Rampant over-fishing and a world population that is increasing by 80-90 million people every year has made sustainable aquaculture an urgent necessity. Land-based aquaculture is a key component of responsible seafood production. Our fish is more sustainable than wild catch and all other forms of aquaculture. Raising fish on land may seem counterintuitive, but the process allows us to raise healthy fish in spacious, clean water and simultaneously protect the oceans. Offshore aquaculture interferes with nature and can have severe implications for our marine environments.
We’re committed to preserving the natural habitat through responsible conservation.